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161	Turf grass management under different intensities of light
162	Maharashtra's economy: a study of growth and productivity1960-61 to 1980-81
Language:	English
163	Studies in the chemistry of milk
164	Chemistry of Indian dairy products
Language:	English
165	Studies in human milk
166	Studies on isolation, characterization and role of proteasepeptone in milk and milk products
Language:	English
167	Investigations on dairy products in India
168	Studies in milk and butter fat with special reference to the detection of adulteration in milk and improved methods of the production of butter fat by the indigenous process
Language:	English
169	Studies in the chemistry of goat's milk and vitamins B1 and C in fruits
170	Studies in physico-chemical properties of milk
Language:	English
171	Studies on the physico-chemical properties of milk
172	Physiological and biochemical investigations for the cultivation of lentinus squarrosulus (MONT.) Singer
Language:	English
Shodhganga
173	Product knowledge, attitude and motivation on purchase intention towards organic food products
174	Strategy and the business system: a comparative study
Language:	English
175	Ergonomics, safety and humanisation of work environment in jute industries in West Bengal
176	study of technological Parameters in Agricultural Production Functions
Language:	English
177	Germination, growth and alkaloid production in Catharanthus sp. with special reference to the effect of CCC, Na-Dkegulac and BAS 111, W
178	Studies on seed lipids, proteins and synthesis of fatty acid derivatives
Language:	English
Shodhganga
179	Effect of mulch and intercropping grain legumes with maize on soil conservation and crop productivity
180	Foraging behaviour and pollination efficiency of different bee species in oilseed crops in Phulbani District of Orissa
Language:	English