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141

Studies on the role of nitrogen and growth regulators on Kagzi Lime (Citrus aurantifolia Swingle)

142

Effects of zinc, 2,4-D and GA3 on vegetative growth, flowering, fruiting and fruit quality in Kagzi Lime (Citrus aurantifolia Swingle)

Language:English
143

Nutritional studies on mango (Mangifera indica L.)

144

Effect of nitrogen and gibberellic acid on vegetative growth and physico-chemical composition of cabbage (Brassica deracea L. var. capitata)

Language:English
145

Influence of some macro and micro elements on growth, yield and keeping quality of onion, Allium cepa L

146

Studies on the improvement in the methods of litchi, Litchi chinensis Sonn production in West Bengal

Language:English
147

Regeneration of sweet lime, Citrus limettioides Tanaka by stem cuttings with the aid of IBA and boric acid

148

Studies on the effect of growth regulators and nitrogen nutrition on the growth, yield, quality and storage behaviour of banana, Musa paradisiaca L cv 'Harichhal'

Language:English
149

Studies on genetical improvement of pointed gourd, Trichosanthes dioica

150

Effect of foilar feeding of nitrogen and boron on the growth, yield and quality of amala, Emblica officinalis Gaertn fruits

Language:English
151

Effect of plant growth regulators and chemicals on sex expression, growth and yield of bottlegourd Lagenaria sicearia Molina Standl

152

Effect of plant regulators and mineral nutrients on certain physiological aspects of sex and fruiting in Legenaria siceraria (Melima) Stand

Language:English
153

Studies on auxin synergists in rooting of cuttings and naturally occurring rooting factors

Shodhganga
154

Physiological activities of nutural growth inhibitors of tropical crops

Language:English
155

Studies on floral biology and variability in fruit characters of aonla (emblica officinalis gaertn)

156

Standardization of period for soft wood grafting in dry land fruit crops

Language:English
157

Studies on salt tolerance of vegetable crops

Shodhganga
158

Chemical sex modification in gynoecious cucumber and resultant anatomical and biochemical response

Language:English
159

Investigations on morphological and genetical parameters in yield components of Parwal, Trichosanthes dioca Roxb

160

comparative study on the chemical composition, organoleptic characteristics and shelf life of open sun dried, shade dried and solar oven dried vegetables

Language:English