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141

Regulation of effector responses of cell mediated immunity in experimental salmonellosis

142

Study of an ayurvedic preparation against dermatophytes

Language:English
143

Studies on the development of polyvalent vaccines of Salmonella

144

Studies on the efficiency of certain antibiotics against betelvine phytophthora

Language:English
145

Studies on the root bacteria associated with some wild legumes unreported for nodulation

146

comparative study of different strains of rhizobium on nodulation, nitrogen fixation and nitrogen metabolism of Vigna mungo(L) Hepper

Language:English
147

Studies on microbial conversion of manganese

Shodhganga
148

Studies in microbiology of gobar gas (biogas) plant with reference to non-methanogenic organisms

Language:English
149

Studies on cowpea, rhizobia with special reference to serological subgroups in the big cowpea corss-inoculation group and investigation on the bacterial organism causing leaf spot of centella asiatica

150

Epidemiological aspects of Indian tick typhus

Language:English
151

Studies on yeasts of some tropical fruits

152

Studies on large scale production of tetanus toxin by submerged culture techniques and purification of tetanus toxoid by ultrafiltration

Language:English
Shodhganga
153

Stuides on the production of tetanus antitoxin from mules and horses

154

Studies on cross compatibility between rhizobium japonicum(soybean cross inoculation group) and rhizobium species(cowpea cross inoculation group) associated with cultivated as well as wild legumes of the maharashtra state and survey of the unculti_

Language:English
155

Development of soil microflora in relation to plant succession in certain areas of Chambal Ravines

156

Studies on microbial deterioration of finished leather

Language:English
157

Potential of thermophilic actionomycetes as source of cellulose and single cell protein

158

Studies on the cellulose decomposition by microorganism

Language:English
159

Microbial transformation of santonin

160

Studies on microbial deterioration of important dry fruits

Language:English