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121

Studies in microbial nitroge transformations

122

Studieson soil erosvon with special reference to applied chemicals

Language:English
123

Newton's cooling coefficients of soil water systems and their applicability to soil clay identification

124

Studies on iron manganese relationship in soils

Language:English
125

Organic matter and calcium phosphate in Indian crop production: Carbon nitrogen transformations and yield of vegetables

126

Studies in horticultural and agronomical crops: Influence of organic matter and phosphates

Language:English
127

Studies on the availability and uptake of sulphur by berseem, cotton and paddy using S35 as a tracer

128

Studies on the chemical composition of some Indian vegetables at different stages of maturity in relation to organic and inorganic fertilizers and the role of some trace minerals

Language:English
129

Studies on the effects of auxins and allied compounds on the extension growth of excised roots

Shodhganga
130

Root distribution pattern of some selected varieties of paddy and wheat: investigations with radio tracer techniqnes

Language:English
131

Studies on the salt and alkali tolerance of some important agricultural, vegetable, forage crops and trees of Uttar Pradesh

132

Investigations on the quality of irrigation waters in Rajasthan

Language:English
133

Some chemical factors affecting the maximum yield potential of wheat

134

Chemical weed control in linseed

Language:English
135

critical study of the American cotton on the black cotton soils of malwa with special reference to uptake distribution and interrelationship of mineral nutrients

136

Studies on the factors determining the chemical composition of crops with special reference to the effect of manuring and rotations on this composition

Language:English
137

Studies on the factors determining the chemical composition of crops with special reference to the effect of manuring and rotations on this composition

138

To determine root activity of citrus by P32 injection and auger techniques

Language:English
139

Studies on better utilization of non-edible oilseed cakes: Karanj (Pongamia glabra) seed cake

140

study on the use of weeds as a source of organic matter both under well-drained and submerged conditions

Language:English