101 | |
Researcher: | Jature, Suryakant Dhondiram |
Guide: | Shinde, B N |
University: | Marathwada Agricultural University |
Language: | English |
102 | |
Researcher: | Rao, Hari Prasad N |
Guide: | Reddy, K Malla |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
103 | |
Researcher: | Rao, Hari Prasad N |
Guide: | Reddy, K Malla |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
104 | |
Researcher: | Rao, Hari Prasad N |
Guide: | Reddy, K Malla |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
105 | |
Researcher: | Desai, Adavi Rao |
Guide: | Mokashi, A N |
University: | University of Agricultural Sciences |
Language: | English |
106 | Quality characterization, varietal biodiversity and value chain analysis of mango |
Researcher: | Khara, Samarendra |
Guide: | Dhua, R.S.Acharyya, Pinaki |
University: | University of Calcutta, Kolkata |
Language: | English |
107 | Studies on post harvest shelf life and processing of red fleshed guava (Psidium guajava L.) |
Researcher: | Kadam, Aditya Rajendra |
Guide: | Khandare, V S |
University: | Marathwada Agricultural University, Parbhani |
Language: | English |
108 | Studies on post harvest management and processing of custard apple (Annona squamosa L.) |
Researcher: | Vankat, Pimpalpalle |
Guide: | Khandare, V.S. |
University: | Marathwada Agricultural University, Parbhani |
Language: | English |
109 | Evaluation of selected vegetables of Sikkim Himalayas for some nutraceutical properties |
Researcher: | Khatoon, Uzma |
Guide: | Sharma, Laxuman |
University: | Sikkim University |
Language: | English |
110 | Ionome and proteome assisted characterization of drought tolerance in chilli (Capsicum annuum L.) |
Researcher: | Venkata, Ramana Muddarsu |
Guide: | S., Manivannan |
University: | Sikkim University |
Language: | English |
111 | |
Researcher: | Debbarma, Nadia |
Guide: | Manivannan, S. |
University: | Sikkim University |
Language: | English |
112 | |
Researcher: | Kushwaha, Jitendra Kumar |
Guide: | Manivannan, S. |
University: | Sikkim University |
Language: | English |
113 | |
Researcher: | Pandya, Yamuna |
Guide: | Upadhyay, Sujata |
University: | Sikkim University |
Language: | English |
114 | Microbiological analysis of two glacier samples from north sikkim |
Researcher: | Sherpa, Mingma Thundu |
Guide: | Thakur, Nagendra |
University: | Sikkim University |
Language: | English |
115 | |
Researcher: | Padmanabham, V |
Guide: | Venkata, K Subba Reddy |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
116 | Non-refrigerated storage modified atmosphere of fresh fruits and vegetables |
Researcher: | Alam, Aida Mohamad Aly |
Guide: | Patwardhan, M V |
University: | University of Mysore |
Language: | English |
117 | Effect of Variety maturity and season on composition and quality of musks and wines |
Researcher: | Chikkasubbanna, V |
Guide: | Chadda, K L |
University: | University of Agricultural Sciences |
Language: | English |
118 | Studies on wasting period determination on vegetables in kerala for different insecticides |
Researcher: | Koshy, George |
Guide: | Nair, M R G K |
University: | Kerala Agricultural University |
Language: | English |
119 | |
Researcher: | Angle, R Y |
Guide: | Tamhane, D V |
University: | University of Mumbai |
Language: | English |
120 | |
Researcher: | Attar Singh |
Guide: | Singh, H N |
University: | Chhatrpati Shahu Ji Maharaj University |
Language: | English |