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101

Effect of plant growth regulators, black bordeaux and boron on growth, yield and quality of fig (ficus carica L.)

Researcher:Jature, Suryakant Dhondiram
Guide:Shinde, B N
University:Marathwada Agricultural University
Language:English
102

Studies on the effect of organic and bionutrient sources on growth, productivity and quality in senna (Cassia angustifolia vahl.) and their residual effect on succeeding roselle (Hibiscus sabariffa L) crop.

Researcher:Rao, Hari Prasad N
Guide:Reddy, K Malla
University:Acharya N G Ranga Agricultural University
Language:English
103

Studies on the effect of organic and bionutrient sources on growth, productivity and quality in senna (Cassia angustifolia vahl.) and their residual effect on succeeding roselle (Hibiscus sabariffa L) crop.

Researcher:Rao, Hari Prasad N
Guide:Reddy, K Malla
University:Acharya N G Ranga Agricultural University
Language:English
104

Studies on the effect of organic and bionutrient sources on growth, productivity and quality in senna (Cassia angustifolia vahl.) and their residual effect on succeeding roselle (Hibiscus sabariffa L) crop.

Researcher:Rao, Hari Prasad N
Guide:Reddy, K Malla
University:Acharya N G Ranga Agricultural University
Language:English
105

Molecular diversity and phenotyping of selected cashew genotypes of Goa, and physiological response of cv. Goa 1 to situ moisture conservation

Researcher:Desai, Adavi Rao
Guide:Mokashi, A N
University:University of Agricultural Sciences
Language:English
106

Quality characterization, varietal biodiversity and value chain analysis of mango

Researcher:Khara, Samarendra
Guide:Dhua, R.S.
Acharyya, Pinaki
University:University of Calcutta, Kolkata
Language:English
107

Studies on post harvest shelf life and processing of red fleshed guava (Psidium guajava L.)

Researcher:Kadam, Aditya Rajendra
Guide:Khandare, V S
University:Marathwada Agricultural University, Parbhani
Language:English
108

Studies on post harvest management and processing of custard apple (Annona squamosa L.)

Researcher:Vankat, Pimpalpalle
Guide:Khandare, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
109

Evaluation of selected vegetables of Sikkim Himalayas for some nutraceutical properties

Researcher:Khatoon, Uzma
Guide:Sharma, Laxuman
University:Sikkim University
Language:English
110

Ionome and proteome assisted characterization of drought tolerance in chilli (Capsicum annuum L.)

Researcher:Venkata, Ramana Muddarsu
Guide:S., Manivannan
University:Sikkim University
Language:English
111

Identification of the geographical origin of jackfruit (artocarpus heterophyllus lam.) through multielemental fingerprinting using ICPMS

Researcher:Debbarma, Nadia
Guide:Manivannan, S.
University:Sikkim University
Language:English
112

Lonome and proteome assisted characterisation of aluminium tolerance in cowpea [vigna unguiculata (L.)walp.]

Researcher:Kushwaha, Jitendra Kumar
Guide:Manivannan, S.
University:Sikkim University
Language:English
113

Nutraceuticals potential of underutilized fruits of sikkim

Researcher:Pandya, Yamuna
Guide:Upadhyay, Sujata
University:Sikkim University
Language:English
114

Microbiological analysis of two glacier samples from north sikkim

Researcher:Sherpa, Mingma Thundu
Guide:Thakur, Nagendra
University:Sikkim University
Language:English
115

Studies on genetics of quantitative characters and stability analysis in certain selected round fruited varieties of brinjal Solanum melongena L

Researcher:Padmanabham, V
Guide:Venkata, K Subba Reddy
University:Acharya N G Ranga Agricultural University
Language:English
116

Non-refrigerated storage modified atmosphere of fresh fruits and vegetables

Researcher:Alam, Aida Mohamad Aly
Guide:Patwardhan, M V
University:University of Mysore
Language:English
117

Effect of Variety maturity and season on composition and quality of musks and wines

Researcher:Chikkasubbanna, V
Guide:Chadda, K L
University:University of Agricultural Sciences
Language:English
118

Studies on wasting period determination on vegetables in kerala for different insecticides

Researcher:Koshy, George
Guide:Nair, M R G K
University:Kerala Agricultural University
Language:English
119

Cultivation and flavour development in mushroom cultures

Researcher:Angle, R Y
Guide:Tamhane, D V
University:University of Mumbai
Language:English
120

Biometrical studies in chilli, capsicum annuum L

Researcher:Attar Singh
Guide:Singh, H N
University:Chhatrpati Shahu Ji Maharaj University
Language:English