Studies on salt tolerance in onion Allium cepa L
Heterosis breeding in relation to processing qualities in onion Allium cepa L
Studies on the effects of nitrogen (urea) copper and naphthalene acetic acid on the growth performance yield and quality of onion Allium cepa L
Economic and managerial aspects of vegetable marketing in A.P.
Satellite vegetation indices as district agromet/growing degree days indicator
Corrosion behaviour of steel in aqueous environment of bleach section in paper industry. IPT, Saharanpur
Studies on nutrition, maleic hydrazide and some aspects of `Seed plot technique' in potato, Solanum tuberosum L under rainfed conditions
Genetical studies in pumpkin, Cucurbita moschata Duch ex Poir
Standardization of production technology in gaillardia, Gaillardia pulchella var Pict Foleger
Influence of bio-meteorological parameters in apple scab development and its management
Studies on the method and amount of nitrogen fertilization and time of sowing in garlic, Allium sativum L
Chemistry and technology of onions with special reference to flavour
Chemistry and technology of vegetables
Seasonal trend of lead accumulation in vegetable spinach spinacea oleracea in Bareilly and its effect on some physiological and biochemical parameters
Marketing of green vegetables:a study of Bargarh district of Orissa
Enthobotanical and vegetation studies in the attappady valley Kerala India
Adoption of Recommended farm practices of major vegetable crops in Punjab
Decomposition nutrient release and effect of leaf litter of some tree species on germination and growth of different field crops
Investigations on Adulteration of Vegetable Edible Oils.Detection of palm oil in Sesame oil and groundnut Oil
Immunomodulatory activity of some indigenous meicinal plants
