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101

Studies on the isolation and utilization of whey proteins from buffalo milk

Researcher:Mathur, Bhupindra Nath
Guide:Srinivasan, M R
University:Panjab University
Language:English
102

comparative study of the structure and physiochemical properties of alpha casein from the milk of cow and buffalo

Researcher:Prasanna Murthy, S N
Guide:Vithyathil, P J
University:Indian Institute of Science
Language:English
103

Studies on proteins and mineral equilibria in goat milk

Researcher:Singh, Vir Bahadur
Guide:Singh, S N
University:Dr Bhimrao Ambedkar University
Language:English
104

Technology of Shrikhand making and its shelf life

Researcher:Srivastava, Ram Prakash
Guide:Kulshrestha, D C
University:Chandra Shekhar Azad University of Agriculture and Technology
Language:English
105

Influence of mastitis on the physico-chemical status of milk lipids

Researcher:Agarwal, Virendra Kumar
University:Dr Bhimrao Ambedkar University
Language:English
106

Lipolytic changes in cheddar cheese by micoorganisms

Researcher:Singh, Ajit
University:Panjab University
Language:English
107

Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products

Researcher:Singh, Ajit
University:Panjab University
Language:English
108

Development of a vegetable protein based on tea whitener as a milk substitute for the low income consumers

Researcher:Aneja, Ram Prakash
University:Gujarat Agricultural University
Language:English
109

Agglutinins of cow and buffalo milk

Researcher:Balakrishan, R
University:University of Madras
Language:English
110

Comparative studies on the unsaponifiable constituents of Indian cow and buffalo milk fat with special reference to sterols

Researcher:Bindal, Mohinder Pal
University:Panjab University
Language:English
Shodhganga
111

Studies on certain aspects of milk and milk products

Researcher:Guha, Kiran Chandra
University:University of Calcutta
Language:English
Shodhganga
112

Studies on physical characteristics of roller, spray and instantised milk powder from buffalo's milk as influenced by the conditions of manudacture and storage

Researcher:Ingle, Uttam Madhavrao
University:Mahatma Phule Krishi Vidyapeeth
Language:English
113

Studies on the heat induced changes in milk proteins with a view to improve the quality of buffalo milk products

Researcher:Jose, Stephen M
University:Panjab University
Language:English
114

Seasonal variation in physico-chemical composition of ghee possessing marketable attributes

Researcher:Joshi, Chunilal Hiralal
University:Gujarat Agricultural University
Language:English
115

Studies on production of nisin and nisin like substances by lactic streptococci and their use in preservation of milk products

Researcher:Kalra, Mohinder Singh
University:Panjab University
Language:English
Shodhganga
116

Isolation and characterization of carbonyls from stored desi ghee and their role in the flavour development

Researcher:Lal, Kasturi
University:Panjab University
Language:English
117

Comparative efficiency of selective indices using part and whole lactational yields in Haryana Cattle

Researcher:Kaul, Girdhari Lal
University:Dr Bhimrao Ambedkar University
Language:English
118

Microflora of buffalo milk and microbial metabolism in milk

Researcher:Malleshapa, Y
University:Bangalore University
Language:English
119

Critical studies on hygienic production and distribution of cow milk in Poona

Researcher:Raj, Narayan
University:Mahatma Phule Krishi Vidyapeeth
Language:English
120

Studies on the pathogenicity and heat-resistant characteristics of Escherichia coli in milk and milk products

Researcher:Singh, Ram Sundar
University:Panjab University
Language:English