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1001

Biochemical characterization of salt stress in Yeast

Shodhganga
1002

Studies on the effects of the invariant chain on the biology of murine MHC class II proteins

Language:English
Shodhganga
1003

Studies in the glyoxalase system

Shodhganga
1004

Synthesis and membrane association of hydrophobic pertides with covalently linked fatty acids

Language:English
1005

Study of RNA turnover in mammalian cells

Shodhganga
1006

Studies on T helper epitopes as synthetic carriers

Language:English
1007

Polyamine biosynthetic pathway: a potential target for chemotherapy in leishmania donovani

1008

Studies on sex and tissue specific BKM binding protein in mouse

Language:English
Shodhganga
1009

Phytomacrobenthos of lower lake, Bhopal

1010

Molecular studies on the role of cell-fibronectin interaction in tumourigenicity

Language:English
Shodhganga
1011

Propagation characteristics of ultra sound energy in biological tissues

1012

Studies on leaf quality evaluation of a few selected mulberry varieties

Language:English
1013

Synthetic pyrethroid induced biochemical changes in cotton plant and their relation with the incidence of whitefly, bemisia tabaci gennadius

1014

Genetics and physiology of osmoregulation in escherichia coli: mechanisms of osmotic regulation of transcription of the PROU operon

Language:English
1015

Spectroscopic studies of organized molecular assemblies: wavelength dependent fluorescence as a tool to study membrane organization and dynamics

1016

Heat shock response in higher eukaryotes: cloning of heat shock transcription factor 1 (rHFS 1) and mechanism of heat induction of albumin

Language:English
1017

Screening of aromatic plants suitable for agroforestry and their role in the structure and functioning of selected man made short rotation plantations under tarai conditions of kumaun region

1018

Studies on standardisation of rearing methods of young age silkworm, bombyx mori L

Language:English
1019

Studies on typhoid charriers: Its relationship with gallbladder deseases

1020

Solid state fermentation of deoiled rice bran for protein enrichment

Language:English