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81	Factors affecting the growth and production of citric acid by Aspergillus niger in synthetic medium and molasses
Shodhganga
82	Studies on Azotobactor association with solanaceous plants and its interaction with other microorganisms
Language:	English
83	Studies on intracortical Azotobacter in some monocots
Shodhganga
84	Microbial degradation of cell wall polysaccharides with reference to Erwinia chrysanthami and Penicillium islandicum
Language:	English
85	Studies on the role of blue green algae in nitrogen fixation in relation to rice crop
86	Utilization of rice straw for liquid fuel
Language:	English
87	Studies on the microbial degradation of chlorinated pesticides
88	Protein enrichment of maize cobs by solid substrate fermentarion
Language:	English
89	Studies on the root nodule bacteria of pigeonpea with special reference to host bacterium interaction
90	Response of cyanobacterial nitrogen fixation to environmental factors
Language:	English
91	Studies on the thermotolerant phosphate solubilising microorganisms
92	Studies on interaction of Rhizobium Japonicum and phosphate solubilizing bacteria (PSB) on soybean, Glycine man L crop yield
Language:	English
93	Plant growth promoting substances of cyanobacteria
94	Legume-rhizobium symbiosis under salt stress
Language:	English
95	Biodeterioration of edible oils
96	Studies on the physiological aspects of nitrogen-fixing bacterium, Azospirillium brasilense
Language:	English
97	Microbial production of calcium gluconate
Shodhganga
98	Studies on microbiological deterioration of frozen exportable protein food-frog legs, shrimps and crab meat
Language:	English
99	Microbial utilization of leaf protein concentrate by-product
100	Studies on the microbial pathogens, Salmonella and Vibrio parahaemolyticus in selected marine products
Language:	English