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881	Some studies on wood and wook products and investigation of loss in strength in wood by Non-Destructive Method
Researcher:	Vijaya Saradhi, G
University:	Andhra University
Language:	English
882	Some aspects of product diversification in corporate sector in India
Researcher:	Madhav, Devasthali Veena
Guide:	Bhole, L M
University:	Indian Institute of Technology-Bombay
Language:	English
883	Development of implementaion support system for operations mamagement techniques: A system method of problem solving
Researcher:	Mukund Mohan
Guide:	Krishnaswamy, K N
University:	Indian Institute of Science
Language:	English
884	Structural and synthetic studies of natural products
Researcher:	Bhatt, Rama Krishna
Guide:	Sabata, B K
University:	Indian Institute of Technology-Bombay
Language:	English
885	Studies on low temperature storage of goat meat and its physicochemical quality for convenience meat products
Researcher:	Padda, G S
Guide:	Sharma, N
University:	Indian Veterinary Research Institute
Language:	English
886	Effect of preblending hot and chilled pork on the processing and storage quality of sausages
Researcher:	Sharma, B D
Guide:	Bachil, V N
University:	Indian Veterinary Research Institute
Language:	English
887	Studies on the chemistry of naturally occuring poly cyclic compounds
Researcher:	Mukherjee, Rajib Kumar
Guide:	Mukherjee, K S
University:	Visva Bharati
Language:	English
888	Technology of Shrikhand making and its shelf life
Researcher:	Srivastava, Ram Prakash
Guide:	Kulshrestha, D C
University:	Chandra Shekhar Azad University of Agriculture and Technology
Language:	English
889	Influence of mastitis on the physico-chemical status of milk lipids
Researcher:	Agarwal, Virendra Kumar
University:	Dr Bhimrao Ambedkar University
Language:	English
890	Lipolytic changes in cheddar cheese by micoorganisms
Researcher:	Singh, Ajit
University:	Panjab University
Language:	English
891	Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products
Researcher:	Singh, Ajit
University:	Panjab University
Language:	English
892	Development of a vegetable protein based on tea whitener as a milk substitute for the low income consumers
Researcher:	Aneja, Ram Prakash
University:	Gujarat Agricultural University
Language:	English
893	Agglutinins of cow and buffalo milk
Researcher:	Balakrishan, R
University:	University of Madras
Language:	English
894	Comparative studies on the unsaponifiable constituents of Indian cow and buffalo milk fat with special reference to sterols
Researcher:	Bindal, Mohinder Pal
University:	Panjab University
Language:	English
Shodhganga
895	Studies on certain aspects of milk and milk products
Researcher:	Guha, Kiran Chandra
University:	University of Calcutta
Language:	English
Shodhganga
896	Studies on physical characteristics of roller, spray and instantised milk powder from buffalo's milk as influenced by the conditions of manudacture and storage
Researcher:	Ingle, Uttam Madhavrao
University:	Mahatma Phule Krishi Vidyapeeth
Language:	English
897	Studies on the heat induced changes in milk proteins with a view to improve the quality of buffalo milk products
Researcher:	Jose, Stephen M
University:	Panjab University
Language:	English
898	Seasonal variation in physico-chemical composition of ghee possessing marketable attributes
Researcher:	Joshi, Chunilal Hiralal
University:	Gujarat Agricultural University
Language:	English
899	Studies on production of nisin and nisin like substances by lactic streptococci and their use in preservation of milk products
Researcher:	Kalra, Mohinder Singh
University:	Panjab University
Language:	English
Shodhganga
900	Isolation and characterization of carbonyls from stored desi ghee and their role in the flavour development
Researcher:	Lal, Kasturi
University:	Panjab University
Language:	English