Clinico nutritional studies in Iamsbs fed raw and detoxified karanj Pongamia glavra vent meat as protein supplement
Development and evalution of bluetongue virus vaccines
Welfare management during transportation marketing channels and pricing in sheep
Studies on the effect of grazing on nutritional quality anf yield of different pasture production system
Studies on pesticide resisdues in milk and milk lproducts and its public health significances
Vaccination against heligmosomoidies pholygyrus in mice using excretory secretory and somatic antigens kinetics of eosinophilia and ast call response
Biochemical changes in aqueous and viterous humor, enzymatic and histopathological change in liver and heart in relation to time since death in stauthtered goats
Evaluation of lanneal coromandelica levels as a feed for goats
Development of molecular diagnosits for infenction bursal disease
Non Starch Polysaccharides in broiler mashes and means to alleviate their effects
Effect of protected fat on productive and reproductive performance in sheep
Production and characterisation of monoclonal antiboides against infections bursal disease
Utilisation of soyabean as protein substitute and its influence on growth performance in piglets
Conventional and molecular characterisation of nontuberculous mycobacteria from animals and their environment
Feasibility of in ovo amino acid injection for empbryonic growth and optimizing total and digestible amino acid requirements ofr meat production and immunocopetence of broiler chicken
Effecacy of a commercial mycotoxin binder in preventing aflatoxic and ochratoxic pathology in brioler birds
Studies on characterisation and pathogenicity of newcastele disease virus isolated from pigeons in India
Detection of species origin of meat by molecular techniques
Therapeutic efficacy of megaspheara eisdeenil and veillonella parvulu in lactic acidosis in cattle
Endoscopic evaluation fo gastro intestinal tracxt in canine renal failure
