| 641 | |
| 642 | |
| Language: | English |
| 643 | Physiological and biochemical studies on salt tolerance in aonla (Emblica officinalis gaertn) |
| 644 | Standardization of banana (Musa SP) production by organic farming |
| Language: | English |
| 645 | Studies on different stionic combinations on the bud-graft-cuttage in rose (Rosa spp) |
| 646 | Studies on harvest maturity standards in relation to storage of grapefruit (Citrus paradisi macf) |
| Language: | English |
| 647 | |
| 648 | |
| Language: | English |
| 649 | |
| 650 | |
| Language: | English |
| 651 | |
| 652 | |
| Language: | English |
| 653 | |
| 654 | |
| Language: | English |
| 655 | Agronomic investigations on Catharanthus roseus(L)Don: A crop project |
| 656 | Effect of cycocel (COC) on growth, yield and quality of potato, Solanum tubersom L |
| Language: | English |
| 657 | |
| 658 | |
| Language: | English |
| 659 | Studies on nutritional requirement of garlic, Allium sativum Linn |
| 660 | Cultural and nutritional studies in relation to seed production in onion, Allium cepa L |
| Language: | English |