| 581 | Isolation and identification of myxobacteria from soils, and their screening for antibiotics | |
| 582 | ||
| Language: | English | |
| 583 | ||
| 584 | Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas | |
| Language: | English | |
| 585 | Occurrence and behaviour of foodborne bacterial pathogens in Indian retail spices | |
| Shodhganga | ||
| 586 | ||
| Language: | English | |
| 587 | ||
| 588 | ||
| Language: | English | |
| 589 | ||
| 590 | ||
| Language: | English | |
| 591 | ||
| 592 | ||
| Language: | English | |
| 593 | ||
| Shodhganga | ||
| 594 | ||
| Language: | English | |
| 595 | Production studies of some grasslands at sub-Himalayan region of West Bengal, India | |
| 596 | ||
| Language: | English | |
| 597 | Role of Amloki (Emblica officinalis linn) in experimental ulcer | |
| 598 | Role of lactic acid bacteria in formentation and biopreservation of traditional vegetable products | |
| Language: | English | |
| 599 | Role of vegetable Banana (Musa paradisiaca) in experimental ulcer | |
| 600 | ||
| Language: | English | |