Investigations on iron-manganese status of soil plants and animals their interactions and effect on other nutrients inruminants
Effect of feeding differnt calf starters on the growth of buffalo calves
Effect of differentl evels of metabolisable energy on growth digestibality of proximate principles and nutrient utilization in cross-bred (JerseyxHariana)calves
Studies on large scale incorporation of salseed meal in the diet of starter chicks
Nutritional and biochemical aspects of forage digestion in the rumen of buffaloes
Studies on the role of selenium in nutrition of ruminants and non-ruminants
Investigation of some of the factors limiting the utilization of mustard oil cake by poultry
Urea in ruminant feeding and its impact on the utilization of poor quality roughage
Studies on the nutritive value and utilization of sum flower seed oil meal in white leghorns
Utilization of urea for rumen microbial protein synthesis in relation to non-protein nitrogen and soluble carbohydrate ratio
Studies on energy requirements for egg production in poultry
Utilization of mahua cake as a cattel feed
Utilisation of malt-husk by buffaloes
Studies on the relationship between biological and laboratory methods of protein quality evaluation
Combined selection for high egg number in white leghorn and carbonic anhydrase and esterase polymorphism in white leghorn
Predicting combining ability of performance in the crossbred broilers
Genetic variation and correlated response to selection for juvenile body weight in broiler chickens
Genetic aspects of egg production efficiency
Impact of nutritional status environmental factors and machine milking on productivity of dairy cows
Study on practices of milking in bovines
