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41

Effect of the amount and type of vegetable fats in the diet of lactating buffaloes, Bos bubalis, on the yield and composition of milk fat

42

Studies on the protein requirements of growing calves

Language:English
43

Effect of protected proteins on growth, wool production and carcass quality in sheep

44

Investigations on protein requirement for maintenance in buffaloes

Language:English
45

Comparative studies on the efficiency of feed utiliztion of growing cows and buffaloes with the help of radioisotopes

46

Studies on energy and protein requirements for milk production in Indian dairy animals

Language:English
47

Investigations on the utilization of farm fodders for milk production in cattle and buffaloes

48

Improving the nutritive value of poor quality roughages through ensiling

Language:English
49

Prediction of the digestibility of forages at different stages of maturity by using chemical, in vitro and in vivo methods

50

Effect of reeding urea to the growing buffalo calves, Bos bubalis (L) as the sole source of nitrogen with some biochemical aspects of blood and rumen

Language:English
51

Studies on the effect of feeding 'Akra' (Vicia species) to growing lambs

52

Studies on the utilization of dietary energy for maintenance and milk production in Haryana cows

Language:English
53

Studies on the enrichment of poor quality roughages by non-protein nitrogenous substances

54

Studies on the trace mineral (Copper and cobalt) supplementation on milk production, blood composition and reproductive performance in crossbred cows

Language:English
55

In vitro studies on the utilization of carbohydrate polymers of tree leaves, grasses and legumes fed to cattle in hilly areas by the mixed culture of the rumen microflora

56

Efficiency of nitrogen utilization by cattle and buffaloes from protein and non-protein sources

Language:English
57

Studies on linseed as a protein source

58

Studies on the effect of different feeds on the quality and quantity of milk in dairy cattle

Language:English
Shodhganga
59

Effects of different sources of dietary nitrogen on rumen liquor and blood

60

Nutrition in relation to chevon production

Language:English