| 41 | ||
| Researcher: | Bojary, Nassarbadi Mohammad Reza | |
| Guide: | Dhala, S A | |
| University: | University of Mumbai | |
| Language: | English | |
| 42 | X-amylase inhibitors from Streptomyces species of marine origin | |
| Researcher: | Kashyap, Shashidhar Ram | |
| Guide: | Freites, Y M | |
| University: | University of Mumbai | |
| Language: | English | |
| 43 | ||
| Researcher: | Kulkarni, Urmila Vishnupant | |
| Guide: | Amonkar, S V | |
| University: | University of Mumbai | |
| Language: | English | |
| 44 | ||
| Researcher: | Rajor, Anita | |
| Guide: | Dhala, S A | |
| University: | University of Mumbai | |
| Language: | English | |
| 45 | Studies on the microbiological quality of some major spices of India | |
| Researcher: | Geeta, H | |
| Guide: | Kulkarni, P R | |
| University: | University of Mumbai | |
| Language: | English | |
| 46 | Studies on polyhydric alcohol formation by asmotolerant yeasts | |
| Researcher: | Nair, P K | |
| Guide: | Dhala, S A | |
| University: | University of Mumbai | |
| Language: | English | |
| 47 | ||
| Researcher: | Saxena, Rekha | |
| Guide: | Johri, B N | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 48 | Biodeterioration of stored oilseeds by thermophilous molds and their lipolytic activity | |
| Researcher: | Bhatnagar, S V | |
| Guide: | Johri, B N | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 49 | ||
| Researcher: | Mohan, M K | |
| Guide: | Verma, J | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 50 | ||
| Researcher: | Krishnamoorthy, Rajkumar | |
| Guide: | Subramanian, S | |
| University: | University of Madras | |
| Language: | English | |
| 51 | ||
| Researcher: | Thilaga, A | |
| Guide: | Krishnaswamy, S | |
| University: | Madurai Kamaraj University | |
| Language: | English | |
| 52 | ||
| Researcher: | Lipton, Aaron Premnath | |
| Guide: | Lakshman, M | |
| University: | Madurai Kamaraj University | |
| Language: | English | |
| 53 | Production of some fruit flavour and flower aroma by microoraganisms | |
| Researcher: | Bhoosreddy, Girish Laxminarayan | |
| Guide: | Shankhapal, K V | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 54 | ||
| Researcher: | Kaur, Amarjit | |
| Guide: | Garch, H S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 55 | ||
| Researcher: | Arora, Jatinder | |
| Guide: | Garcha, H S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 56 | ||
| Researcher: | Dabke, V P | |
| Guide: | Godbole, S H | |
| University: | University of Pune | |
| Language: | English | |
| 57 | Preservation of microorganisms concerned with biohydrometallurgy of copper and manganese | |
| Researcher: | Gupta, S G | |
| Guide: | Agate, A D | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||
| 58 | ||
| Researcher: | Paknikar, S K | |
| Guide: | Godbole, S H | |
| University: | University of Pune | |
| Language: | English | |
| 59 | Studies on lactic acid bacteria (latic)and yeasts of indigenous origin | |
| Researcher: | Shaligrams G | |
| Guide: | Vakil, J R | |
| University: | University of Pune | |
| Language: | English | |
| 60 | ||
| Researcher: | Desai, Piyus V | |
| Guide: | Desai, S G | |
| University: | Gujarat University | |
| Language: | English | |