•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.004 seconds ) Total Hits : 184

41

Studies on coagulase from Myxococcus fulvus NK/35

42

X-amylase inhibitors from Streptomyces species of marine origin

Language:English
43

Microble control of Heliothis armigera (Hb)with B t Kenyae and the safety tests required for its registration as a pesticide

44

Prevalence of sulphate reducing bacteria in biogas slurries

Language:English
45

Studies on the microbiological quality of some major spices of India

46

Studies on polyhydric alcohol formation by asmotolerant yeasts

Language:English
47

Productions of Bacillus thuringiensis var israelensis and Bacillus sphaericus on agro-industrial byhydroproducts for mosquito control

48

Biodeterioration of stored oilseeds by thermophilous molds and their lipolytic activity

Language:English
49

Lignin biodegradiation by selected wood rotting fungi

50

study of mycotoxins form contaminated food in clinical cases of infantile liver diseases and on experimental rat

Language:English
51

Growth survival of Streptocephalus in artifical diet

52

Studies on microble diseases of some commercially important fresh water fishes with special refernce to Aeromonas sp and Pseudomonas sp

Language:English
53

Production of some fruit flavour and flower aroma by microoraganisms

54

Studies on the composts of cultivated mushroom

Language:English
55

Studies on occurrence and control of brown plaster mold, papulaspora byssina Hots of cultivated mushroom

56

Studies on root nodule bacteria isolated from some wild and cultivated pulse legumes with special refernce to serological subgrouping

Language:English
57

Preservation of microorganisms concerned with biohydrometallurgy of copper and manganese

Shodhganga
58

Nodulation studies on wild arboreal and herbacous legumes naturally growing in three agro-climatic zones of Maharashtra States and their role in nitrogen fixation

Language:English
59

Studies on lactic acid bacteria (latic)and yeasts of indigenous origin

60

Studies on some bacterial diseases of cereals

Language:English