| 561 | Studies on the saponins of defatted madhuca, Madhuca butyracea Macb seed flour | |
| 562 | ||
| Language: | English | |
| 563 | ||
| 564 | Chemical and biochemical studies on functionally important polyasaccharides of black gram | |
| Language: | English | |
| 565 | Effect of indigenous preparations on certain amino acids in relation to diabetic condition | |
| 566 | Synthesis and characterisation of poly vinyl oxo esters of long chain oxo acids. | |
| Language: | English | |
| 567 | ||
| 568 | ||
| Language: | English | |
| 569 | ||
| 570 | Historichemical and lectin staining studies of carbohydratesin the rate ovary | |
| Language: | English | |
| 571 | New methods for the synthesis of biologically active compounds. | |
| 572 | ||
| Language: | English | |
| 573 | ||
| 574 | ||
| Language: | English | |
| 575 | ||
| 576 | ||
| Language: | English | |
| 577 | ||
| Shodhganga | ||
| 578 | ||
| Language: | English | |
| 579 | ||
| Shodhganga | ||
| 580 | ||
| Language: | English | |