Studies on the effect of foliar treatment of dimmonium phosphat, Naphthaleneacetic acid and gibberellic acid on growth yield and quality of chillies (Capsicum annuum Linn.) CVK DCS-810 (Azadmirch-1)
Studies on utilization of kernel oil and press cake of apricot for value addition
Effect of growth regulators, chemicals and organic waste on seed germination and growth of khirni seedings (Manilkara hexandra L.)
Genetic transformation of black pepper (Piper nigrum L.) for phytophthora foot rot resistance/tolerance
Studies on the effect of fertigation, water requirement and planting densities on yield and quality of banana cv. grand naine (Musa AAA)
Effect of biofetilizers on growth, yield and quality of cauliflower ev. Pusa snowball K-1
Crop-standard interactions in black pepepr (Piper nigrum L)
Genetic analysis of yield and yield attributing traits and disease resistance in watermelon
Studies on the genetic improvement of okra through induced mutation
Effect of growth regulator and micronutrients on fruit drop, yield and quality in sweet orange
Studies on in vitro propagation in seedless acid lime(Cittrus aurantifolia s) and micrografting in sweet organge
Characterization of vegetable cowpea (Vigna unguiculata (L) walp)
Evaluation of agro-climatic resource potential for banaba production in the new alluvial zone of west bengal
Induction of variation in vitro and field evaluation of somaclones in ginger (Zingiber officinale Rose)
Effect of levels of potash and season on processing qualities of white onion cv. phule safed
Performance of varieties of Banana (Musa paradicica Lin) propagated by tissue culture and suckers
Improvement of Karonda (Carissa Carandas L)
Investigation on fruit development fruit quality, post harvest storage and processing of litchi (litchi chinensis sonn) culfivars
Effects of varieties, stage of harvest and bahar treatments on internal breakdown of pomegranate (Punica granatum L)
Studies on macro propagation and weed control in ginger (Zingiber officinale Rose)
