Role of milk components, additives and processing parameters on browning characteristics in milk
Impact of Commercialization of Dairying on Milk Production, Consumption and Nutritional Status in the Rural Areas
Cost benefit analysis of dairy farmers and dairy units in cooperative and private sectors
Gujarataman shvetakrantinan prerakabalo ane teni asaro Mahesana Jillana sandarbhaman eka abhyasa
Personnel management of district dairy cooperatives in Gujarat: A study of selected problems
Marketing of milk and milk-products: A case study of Delhi Milk Scheme
Studies on Manufacture of Shrikhand By Direct Acidification
NUTRITIONAL EVALUATION OF SOME INDIAN INFANT FOODS
OPTIMUM MILK-CROP PLANS AND ECONOMIC POTENTIAL OF MILK PRODUCTION INMEERUT DISTRICT OF UTTAR PRADESH
CONSUMPTION PATTERN AND DEMAND FOR MILK AND MILK PRODUCTS IN AGRA TOWN (U.P.)
CONSUMPTION PATTERN OF MILK AND MILK PRODUCTS IN HARYANA STATE-AN ECONOMETRIC STUDY
ECONOMIC APPRAISAL OF INTENSIVE CATTLE DEVELOPMENT PROJECT,KARNAL (HARYANA)
Dairy management in A.P.(A case study)
Effect of heating and chilling on the compositional and structural properties of fat globule membrane from recombined milk
Biological and rheological studies on cultured milk product with special reference to yoghurt
Performance of different grades of jersey crosses for milk production, reproduction and adoption to hot and humid climatic condition
Isolation and characterization of residual proteases and lipases in UHT milk
study on practices of milking in bovines
Shelf life test design of paneer like product using reaction kinetics
Investigations on the labour requirements of selected dairy herds in Uttar Pradesh
