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481	Genetic and phenotypic studies of economic merits and milk production function in crossbred dair cattle
482	Estimation of heterosis in reproductive and productive traits of crossbred dairy cows and studies on lactation curve in Shahiwal x Jersey half breds
Language:	English
483	Head size and its influence on genetic change for economic traits in Sahiwal
484	Effects of pesticides on the cytogenetic profile of laboratory and dairy mammals
Language:	English
485	Studies on genetic trends and relative efficiency of selection on part lactation records in ongole cattle
486	Relative influence of dietary butyric acid and citric acid on the body metabolism of calves
Language:	English
487	Studies on the effect of nitrogen and phosphorus levels on growth, yield and quality of fodder jowar preceded by summer crops
488	Influence of various roughage and concentrate ratios on nutrient utilization for growth and milk production in buffaloes
Language:	English
489	Studies on the use of processed salseed meal for starter, grower and lower diets
490	Studies on the utilization of sugarcane baggase as cattle feed
Language:	English
491	Studies on the utilization of ammoniated straw in cattle
492	Studies on some chemical and biochemical processes to improve the nutritive value of poor quality roughages
Language:	English
493	Nutrition studies of all roughage ration on dry pregnant and lactating brood mares
494	Comparative efficiency of urea and biuretas nitrogen supplement in the ration of growing and milk producing buffaloes
Language:	English
495	Studies on the evaluation of salseed meal and some other unconventional feed-stuffs for utilization in chicken ration
496	Nutritional and biochemical studies on sal seed, Shorea robusta meal as cattle feed and the effect of various processings on its nutritive value
Language:	English
497	Nitrogen and phosphorus requirements of fodder oats under variable consequences
498	Associative efficiency of byproduct feeds as sources of energy and protein in broiler diets
Language:	English
499	Studies on the improvement and in vitro digestibility of low grade fodders
500	Effect of stocking rate and level of protein on the performance of broilers during hot, hot-humid and cold seasons
Language:	English