Nutritional analysis and biochemical studies on the food items of the phytophagous bats in Tirunelveli
ACQUISITION OF MORPHOLOGICAL COMPONENTS BASED ON UNSUPERVISED SETTINGS FOR HIGHLY AGGLUTINATIVE TAMIL LANGUAGE
Attithokaiyil penpar pulavarkal (எடà¯à®Ÿà¯à®¤à¯à®¤à¯Šà®•à¯ˆà®¯à®¿à®²à¯ பெணà¯à®ªà®¾à®±à¯ பà¯à®²à®µà®°à¯à®•à®³à¯ )
