Effect of differentl evels of metabolisable energy on growth digestibality of proximate principles and nutrient utilization in cross-bred (JerseyxHariana)calves
Studies on large scale incorporation of salseed meal in the diet of starter chicks
Nutritional and biochemical aspects of forage digestion in the rumen of buffaloes
Studies on the role of selenium in nutrition of ruminants and non-ruminants
Investigation of some of the factors limiting the utilization of mustard oil cake by poultry
Urea in ruminant feeding and its impact on the utilization of poor quality roughage
Studies on the nutritive value and utilization of sum flower seed oil meal in white leghorns
Utilization of urea for rumen microbial protein synthesis in relation to non-protein nitrogen and soluble carbohydrate ratio
Studies on energy requirements for egg production in poultry
Utilization of mahua cake as a cattel feed
Utilisation of malt-husk by buffaloes
Studies on the relationship between biological and laboratory methods of protein quality evaluation
Biochemical pharmacology of undernutrition in rat brain
Studies on the nutrition of gram in relation to micronutrient anions
Cation exchange capacity of plant roots in relation to uptake of nutrients and yield of crops
Plant nutrition studies on garlic
Nutritional studies on Kagzi Lime (Citrus aurantifolia swingle)
Studies on some important nutritional constitutents of mango (Mangifera indica L.) var. Langra as influenced by soil and foliar application of nitrogen
Nutritional studies on manog (Magnifera indica L.)
Nutritional studies on Banana (Musa cavendishii Lamb., Var. Basrai)
