| 381 | ||
| 382 | ||
| Language: | English | |
| 383 | ||
| 384 | Studies on the carbohydrate containing proteins of skin, plant and other sources | |
| Language: | English | |
| 385 | ||
| 386 | ||
| Language: | English | |
| Shodhganga | ||
| 387 | ||
| Shodhganga | ||
| 388 | ||
| Language: | English | |
| 389 | ||
| 390 | Studies on the solubility, absorption, permeation and diffusion solvents in polymeric materials | |
| Language: | English | |
| 391 | Preparation and properties of organosilicon monomers and polymers | |
| 392 | Pas-formaldehyde polymers: reactions of aminosalicylic acids | |
| Language: | English | |
| 393 | ||
| 394 | ||
| Language: | English | |
| 395 | Biologically important organic compounds as ligands and their metal chelates in solution | |
| 396 | ||
| Language: | English | |
| 397 | ||
| 398 | Seed proteins: Their physico-chemical and rheological properties | |
| Language: | English | |
| 399 | Chemical analysis and nutritive assessment of proteins in differnt varieties of Cicer arietinum L | |
| 400 | ||
| Language: | English | |