| 21 | Enzyme technology: use of plant enzymes in the synthesis of natural and unnatural amino acids | |
| 22 | ||
| Language: | English | |
| Shodhganga | ||
| 23 | Role of limiting amino acids on growth with special reference to hepatic enzymes | |
| 24 | Free amino acid alterations during protein calorie deprivation | |
| Language: | English | |
| 25 | Studies on transition metal complexes with dchiff bases containing amino acids | |
| 26 | ||
| Language: | English | |
| 27 | ||
| 28 | ||
| Language: | English | |
| Shodhganga | ||
| 29 | Ternary complexes of 'd' and 'f' block metal ions with substituted naphthols and amino acids | |
| 30 | Studies on normal and reversed phase thine layer chromatography of amino acids | |
| Language: | English | |
| 31 | Mixed ligand complexes of platinum with Purines, Pyrimidines, Nucleosides, Olefins and amino acids | |
| 32 | ||
| Language: | English | |
| Shodhganga | ||
| 33 | ||
| 34 | ||
| Language: | English | |
| 35 | ||
| 36 | ||
| Language: | English | |
| 37 | ||
| 38 | ||
| Language: | English | |
| Shodhganga | ||
| 39 | ||
| 40 | ||
| Language: | English | |