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University
Dr. Harisingh Gour Vishwavidyalaya, Sagar [21]
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Shodhganga [4]
Subject
Commerce [17]
Economics [8]
Madhya Pradesh [3]
Social Sciences [3]
Business Management [2]
Business Organisation [2]
Financial Economics [2]
Management [2]
Public Undertakings [2]
Sagar [2]
Agricultural Credit [1]
Banks and Banking [1]
COOPERATIVE [1]
Commercial Policy [1]
District [1]
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English [15]
Hindi [6]
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2015 [3]
1979 [2]
1986 [2]
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1992 [2]
1981 [1]
1982 [1]
1983 [1]
1987 [1]
1988 [1]
1989 [1]
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Researcher
Jain, Ashok Kumar [2]
Awasthy, Ruchi [1]
Bangar, Shrikant [1]
Bhatt, Rakesh Kumar [1]
Dubey, Sanjeev [1]
Jain, Bhagchandra [1]
Jain, Dolly [1]
Khare, A K [1]
Khare, Neel Kamal [1]
Mishra, Pramod Kumar [1]
Nayak, Madhpuri [1]
Parihar, Raja Singh [1]
Raydu, Choudem Subba [1]
Saraf, Vivek [1]
Sharma, Pramod Kumar [1]
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Guide
Bharti, R K [21]
Place
Sagar [21]
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21
Producation and export potential of food processing industry in india
Researcher:
J
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D
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Guide:
B
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University:
Dr. Harisingh Gour Vishwavidyalaya
Language:
E
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Shodhganga
