Studies in antibacterials
Studies on penicillins and penicillin-resistant bacteria
Studies in fatty acids
Chemical and biological studies on lipids
Studies on hydroxy fatty acid derivatives
Studies on seed fats and fatty acids
Development of methods for analysis of oils, fats and their products
Studies on fats and fatty acids
Studies on immunologically specific bacterial polysaccharide
Study of the carbohydrate constituents and cell-wall morphyphology of pineapple fibre
Structural and immunochemical studies on bacterial polysaccharide
Physico-chemical studies of the interactions of amylase with small molecules and ions
Structural studies of some natural polysaccharides
studies on cellobgiose hydrolysis using immobilized whole cells
Structural studies on the seed polysaccharides of Ocimum gratissimum and Ocimum adcendens
Investigation on polysaccharides
Structural studies of polysaccharides from Aloe veru and Eichhornia cressipes
studies on fibre hemicelluloses
Preparation and physico-chemical studies of graft copolymers of gelatin
