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321

Studies on iron and molybdenom nutrition of soybean, Glycine max (L) Merril

322

Effect of date of sowing, nitrogen levels and culture on growth and yiled of french bean, phaseolus vityaria L cv Pusa Parvati undear Tarai conditions

Language:English
323

Genetic studies in okra, Abelmoschus esculentus (L) Moench

324

Effect of seed treatment with bacterial inoculum and pelletant on growth, yield and quality of gram, Cicer arietinum grown under various soil moisture regimes

Language:English
325

Effect of growth regulators on expression of heterosis and combining ability in tomato, Lycopersicon esculentum Mill

326

Effect of various packing materials and chemicals on the shelflife of tomato, Lycopersicon esculentum Mill under different storage conditions

Language:English
327

Studies on fusarium wilt resistance in tomato, Lycopersicon esculentum Mill

328

Storage studies in onion, Allium cepa L

Language:English
329

Response of cauliflower, variety snowball-16, to nitrogen, phosphorus and zinc

330

Studies on leaf curl virus resistance in tomato, Lycopersicon esculentum Mill

Language:English
331

Weed control studies in brinjal, Solanum melongena L var BR-112

332

Seed seeting studies in kale, Brassica leracea var acephala DC

Language:English
333

Studies on quality characters of muskmelon, Cucumis melo L

334

Studies on heterosis in tropical cauliflower, Brassica olearacea var botrytis L

Language:English
335

Studies on resistance to sclerotinia rot, Sclerotinia sclerotiorum (Lib) de Bary in cauliflower, Brassica aleracea var botrytis L

336

Breeding for processing qualities in tomato, Lycopersicon esculentum Mill

Language:English
337

Genetical studies on tomato, Lycopersicon esculentum Mill under low temperature regimes

338

Investigation on improvement of mushroom, Agaricus bisporus (Lang) Sing culture

Language:English
339

Studies on induced mutations in onion, Allium cepa L

340

Effect of rhizobium inoculation, phosphorus and time and method of nitrogen application on growth, yield and quality of spring urdbean and summer mungbean and their residual effect on succeeding fodder sorghum

Language:English