•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.005 seconds ) Total Hits : 1656

321

Quantitative genetical studies in gram, Cicer arietinum L with special reference to yield and adaptation

322

Host range of Rhizobium leguminosarum

Language:English
323

Genetic studies in coconut, Cocos nucifera L

324

Combined effect of hydridization and mutagenesis on increasing genetic variability in pea

Language:English
325

Studies on comparative spectrum and frequency of induced genetic variability in green gram Vigna radiata (L) Wilczek

326

Genetic architecture of yield and its components in linseed, Linum usitatissimum L

Language:English
327

Evaluation of breeding methods in diploid cotton, Gossypium arboreum L

328

Investigations of characters related to growth, biological nitrogen fixation and yield in groundnut, Arachis hypogaea L

Language:English
329

Behaviour of plasmids in Rhizobium leguminosarum

330

Studies on the effect of selection on the genetic architecture of a heterozygous maize population

Language:English
331

Physiological studies on sunflower in relation to its growth and yield

332

Physiological analysis of growth and yield of chickpea, Cicer arietinum L under different nitrogen levels

Language:English
333

Hormonal regulation of grain development in wheat

334

Physiological studies on the role of photosynthesis surface in relation to growth and yield in groundnut, Arachis hypogaesa L

Language:English
335

physiological analysis of the effects of nitrogen on growth development and yield of rapeseed mustard

336

Role of nitrogenous fertilizers and associative nitrogen fixer, Azospirillum brasilense on nitrogen economy of the cereals with special reference to wheat

Language:English
337

Exploitation of chromosome 5B mechanism in transferring desirabe traits from rye to bread wheat

338

Diallel and partial diallel crosses

Language:English
339

Genetic studies on heterosis inbreeding depression and gene effects in synthesized populations of maize, Zea mays L

340

Genetical studies on alternate sources of dwarfing in bread wheat

Language:English