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2421	Studies in the chemistry of cyclohexane
2422	Synthetic studies in bridged-ring compounds
Language:	English
2423	Synthesis of hydroaromatic and heteroaromatic compounds
2424	Studies in aryne chemistry
Language:	English
2425	Studies on nucleic acids and nucleoproteins in germinating seeds
2426	study of the phage RNA
Language:	English
2427	Studies in protein from green leaves
2428	Studies on purification and physico chemical properties of antibody proteins and invertase
Language:	English
2429	Studies on certain aspects of protein nutrition
2430	Studies on the enzymatic formation of di odo tyrosine
Language:	English
2431	Studies in the proteins of doublebean with special reference to its hemaglutinin
2432	Fermentative production of amino acids and antibiotics
Language:	English
2433	Studies on the amino acids of lathyrus sativus seeds
2434	Protein structure: The properties of aminoacid composition of shark ray collagen
Language:	English
2435	Nutritional and biochemical studies of material prepared from unfamiliar sources such as leaf protein and paddy flour
2436	Studies on protein supplements and their biological evaluation
Language:	English
2437	Studies in prothrombin supplements and their biological evaluation
2438	Agglutinins of plants with special reference to legume hemaglutinins from field bean
Language:	English
2439	Studies on the degradation on deoxyribonucleic acid isolated from E coli/G cells and its relationship with lethal effect on the bacteria
2440	Studies on the protein components of elastoidin from shark fins and proteins of grain sorghum
Language:	English