Studies on the interaction of oxidants and lipoxygenase on rheological and bread-making properties of Indian wheats
Effect of salt, mineral and organic acid interactions in dough system of Indian wheats for breadmaking
Studies on the effect of Karnal bunt, Nevossia indica on chemical composition, milling, baking properties and consumer acceptance of wheat
Effect of method of conditioning on the milling and baking properties of rain damaged wheat
Studies on the pulping and chemical constituents of Pinus caribaea
Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat
In vitro regeneration and generic transformation of wheat (Triticum Aestivum L.) for the production of coenzyme Q 10
