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Search results for ' ' (0.008 seconds ) Total Hits : 7

1

Studies on the interaction of oxidants and lipoxygenase on rheological and bread-making properties of Indian wheats

Researcher:Sethi, Swaran Jeet
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
2

Effect of salt, mineral and organic acid interactions in dough system of Indian wheats for breadmaking

Researcher:Kaur, Harinder
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
3

Studies on the effect of Karnal bunt, Nevossia indica on chemical composition, milling, baking properties and consumer acceptance of wheat

Researcher:Gopal, Shyama
Guide:Sekhon, K K
University:Punjab Agricultural University
Language:English
4

Effect of method of conditioning on the milling and baking properties of rain damaged wheat

Researcher:Mehta, Perphulet
University:Panjab University
Language:English
5

Studies on the pulping and chemical constituents of Pinus caribaea

Researcher:Gupta, Srikant
University:University of Roorkee
Language:English
6

Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat

Researcher:Rani, Jyoti
University:Punjab Agricultural University
Language:English
7

In vitro regeneration and generic transformation of wheat (Triticum Aestivum L.) for the production of coenzyme Q 10

Researcher:Singh, Sanjay
Guide:Jaiwal, P K
University:Maharshi Dayanand University, Rohtak
Language:English