IndCat

1	Studies on the interaction of oxidants and lipoxygenase on rheological and bread-making properties of Indian wheats
Researcher:	Sethi, Swaran Jeet
Guide:	Bains, G S
University:	Punjab Agricultural University
Language:	English
2	Effect of salt, mineral and organic acid interactions in dough system of Indian wheats for breadmaking
Researcher:	Kaur, Harinder
Guide:	Bains, G S
University:	Punjab Agricultural University
Language:	English
3	Studies on the effect of Karnal bunt, Nevossia indica on chemical composition, milling, baking properties and consumer acceptance of wheat
Researcher:	Gopal, Shyama
Guide:	Sekhon, K K
University:	Punjab Agricultural University
Language:	English
4	Effect of method of conditioning on the milling and baking properties of rain damaged wheat
Researcher:	Mehta, Perphulet
University:	Panjab University
Language:	English
5	A study of genetic parameter in wheat
Researcher:	Singh, Lakshman
Guide:	Singh, S P
University:	Bundelkhand University
Language:	English
Shodhganga
6	Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat
Researcher:	Rani, Jyoti
University:	Punjab Agricultural University
Language:	English