| 1 | Studies on enterovirus with special reference to Coxsackie virus, groub-B |
| 2 | Studies on Lactobacillus acidophilus based fermented milk products |
| Language: | English |
| 3 | Studies on the biosynthesis of phospholipids in Geotrichum candidum |
| 4 | Studies on preparation and properties of beta-galactosidase of microbial origin |
| Language: | English |
| 5 | |
| 6 | |
| Language: | English |
| 7 | |
| 8 | Studies on the microbiological aspects of mycoplasmal infections in bovine |
| Language: | English |
| 9 | |
| 10 | Studies on the caseinolytic enzyme of a micrococcus sp. isolated from cheddar cheese |
| Language: | English |
| 11 | Production and characterization of fats and phospholipids of fusarium species |
| 12 | Studies on the milk clotting enzyme from bacillus megaterium K-40 |
| Language: | English |
| 13 | |
| 14 | |
| Language: | English |
| 15 | |
| 16 | |
| Language: | English |
| 17 | |
| 18 | |
| Language: | English |
| 19 | |
| 20 | |
| Language: | English |