| 1 | Chemistry and technology of onions with special reference to flavour | |
| Researcher: | Mallya, R R | |
| University: | University of Mumbai | |
| Language: | English | |
| 2 | ||
| Researcher: | Ramaswamy, S | |
| University: | University of Mumbai | |
| Language: | English | |
| 3 | ||
| Researcher: | Gaur, Bhupendra | |
| Guide: | Rao, N JSingh, A K | |
| University: | University of Roorkee | |
| Language: | English | |
| 4 | Optimization of process parameters for amylase production from Vegetable wastes | |
| Researcher: | Rajulapati, Satish Babu | |
| Guide: | Narasu, M Lakshmi | |
| University: | Jawaharlal Nehru Technological University, Hyderabad | |
| Language: | English | |
| Shodhganga | ||