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Search results for ' ' (0.003 seconds ) Total Hits : 3

1

Effects of pH, temperature and food on the development and morphology of some organs in ranid and rhacophorid tadpoles

Researcher:Devi, Longjam, Marinda
Guide:Hooroo, R. N. K.
University:North-Eastern Hill University, Shillong
Language:English
2

Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food

Researcher:Vandarkuzhali, P.
Guide:Narayanasamy, Sangeetha
University:Pondicherry University, Puducherry
Language:English
Shodhganga
3

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga