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Guide
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Subject
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University
University of Mysore, Mysore [1]
Subject
Activity Coefficient [1]
Food Technology [1]
Phase Equillibria [1]
Technology [1]
Language
English [1]
Year
1991 [1]
Researcher
Manavedan Raja, K C [1]
Guide
Mathew, A G [1]
Place
Mysore [1]
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Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz
Researcher:
M
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d
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R
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K
C
Guide:
M
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University:
University of Mysore
Language:
E
n
g
l
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