| 1 | Role of milk components, additives and processing parameters on browning characteristics in milk |
| Researcher: | Gothwal, Padam Prakash |
| Guide: | Bhavadasan, M L |
| University: | National Dairy Research Institute |
| Language: | English |
| 2 | Studies on rapid multiplication techniques in seed potato production |
| Researcher: | Bhatia, Arun Kumar |
| Guide: | Pandita, M LKhurana, S C |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |