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1

Effect of temperature and relative humidity on the preservation of foodstuffs on storage

Researcher:Bhattacharyya, Gopalchandra
University:University of Calcutta
Language:English
2

Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals

Researcher:Sengupta, Pratulnath
University:University of Calcutta
Language:English