Evaluation of the plant extracts used in ayurvedic medicine to control the growth and survival of pathogens on food contact surfaces
Seed pathology in relation to seed health and storability in sorghum, cotton, pigeonpea and sunflower
Toxicological evaluation of plant extracts using zebra fish as model organism
Availability of nutrients under upland and submerged conditions and fertilizer use efficiency in rice and its residual effect in linseed
