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1

Study ofn heterosis in potato solanum tuberosum L and the use of some induced tetraploids for its exploitation

2

Physiological studies on salttoleranceof berseem, Trifolium oxandrinum

Language:English
3

Genetic evaluation of a barley population under normal and saline alkali soil conditions

4

Genetic analysis of yield protein and other characters in pulse crops

Language:English
5

Morphological studies in Cajanus Cajan (L) mill sp with special reference to induced mutagenesis

6

Investigations into the causes of fruitlessness and seedlessness in Tecoma stans L and Tabebuia pentaphyllaL

Language:English
7

Morphological anatomical cytomorphological and embryological studies in rye(sacale cereale) wheat(triticum Dueum)and triticfale amphiploid with reference to gamma irradaition

8

Studies on disease of citrus fruits and potato tubers occuring in transit and storage and their control

Language:English
9

Phyllosphere studies on mycoorganisms of sunflower in relation to alternaria alternata (fr) Keissler

10

study of the causes epidemiology and control Measures of wilt and root rot diseases of pea Pisum sativam L

Language:English
11

Studies on fungal seed disorders during storage of Cajanus cajan(L) Mill sp

12

Studies on masaic disease of sunflower Helianthus annuus L with special reference to its control

Language:English
13

Study of heterosis in antirrhinums antirrhinum majus L

14

Haematological studies on the blood of the common glass snake Natrix piscator (Schnnider) with special reference to the seasonal physiological changes

Language:English
15

Studies on endocrine response pattern in stress

16

B O and RH Blood group patents with special reference to their physico immunological effects in pregnancy

Language:English
17

Analysis of adrenergic mechanisms in cortical nerurones

18

Studies on interferon its production purification and possible characterization of the biological activities of different fractions

Language:English
19

Studies on the reproduction of female goat capra hircus L

20

Chemical analysis and nutritive assessment of proteins in differnt varieties of Cicer arietinum L

Language:English