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1

Preparation and evaluation of cross- linked starch urea - a new modified starch for oral controlled release of diclofenac and aceclofenac

Researcher:Reddy, Kovvuri Veer
Guide:Chowdary, K P R
University:Andhra University
Language:English
2

Preparation and evaluation of cross linked Starch Urea:a new modified Starch for oral contolled release of Diclofenac and Aceclofenac

Researcher:Kovvuri, Veer Reddy
Guide:Chowdary, K P R
University:Andhra University
Language:English