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1

Process modification for the manufacture of low fat ice-cream

Researcher:Sreenivasa Moorthy, P R
Guide:Balachandran, R
University:National Dairy Research Institute
Language:English
2

Application of continuous microwave processing and modified Atmosphere packaging for enhancement of shelf life of Paneer

Researcher:Karthikeyan S
Guide:Venkateshaiah, B V
University:Karnataka Veterinary, Animal and Fisheries Sciences University
Language:English
Shodhganga
3

Experimemntal pregnancy toxaemia in sheep: Pathomorphological and immunobiochemical studies

Researcher:Singh, S K
Guide:Prasad, M C
University:Indian Veterinary Research Institute
Language:English