| 1 | ||
| Researcher: | Karthikeyan S | |
| Guide: | Venkateshaiah, B V | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Process modification for the manufacture of low fat ice-cream | |
| Researcher: | Sreenivasa Moorthy, P R | |
| Guide: | Balachandran, R | |
| University: | National Dairy Research Institute | |
| Language: | English | |