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1

Risk factors of coronary heart disease in fish eaters

Researcher:Chandrakala, P
Guide:Subbulakshmi, G
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
Shodhganga
2

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga