IndCat

1	Performance of different grades of jersey crosses for milk production, reproduction and adoption to hot and humid climatic condition
2	Development of paneer like product using non-conventional food solids
Language:	English
3	Studies on psychotrophic sporeforming bacilli and their protease in milk and some Indian dairy products
4	Studies on the resuscitation of stressed indicator organisms in milk and milk products
Language:	English
5	Evaluation of various Holstein grades for economic efficiency and health costs
6	Process optimization for acidified milk beverage
Language:	English
7	Experimental studies on endotoxic shockin goats
8	Effect of processing on the nutritive value of sugarcane bagasse and its utilization in growing cross bred calves
Language:	English
9	Linear programming for least cost formulations of poultry rations and their biological evaluation