| 1 | ||
| Researcher: | Pal, Namita | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 2 | Effect of vitamin C on thyroidal activity in different levels of dietary protein intake | |
| Researcher: | Mallik, Namita | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 3 | Safety and quality of food in respect of certain specifications, analyticals and metal pollutants | |
| Researcher: | Ghoshdastidar, Namita | |
| University: | University of Calcutta | |
| Language: | English | |