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1	Alternations in the lipid profile of chick skeletal muscle under strees conditions
2	Studies on lipid peroxidation in the gut
Language:	English
3	Studies on the saponins of defatted madhuca, Madhuca butyracea Macb seed flour
4	Studies on lipid of marine catfish
Language:	English
5	Chemical and biochemical studies with secondary fats
6	Historichemical and lectin staining studies of carbohydratesin the rate ovary
Language:	English
7	Studies on some functional aspects of phospholipids in Microsporium gypseum
8	Studies on mycobacterial lipids Functional role of phospholipids
Language:	English
9	Correlation of phospholipid composition with ethambutol sensitivity of mycobacterium smegmats
10	Studies in lipids: effect of feeding shark liver oil to rat
Language:	English
11	Studies on factors controlling biological lipid peroxidation
Shodhganga
12	Dietary lipids and their immune response in experimental rats
Language:	English
13	Studies on marine lipids of Sunderban mangrove area
14	Effect of fatty acid supplementation on some biochemical parameters of Neurospora crassa
Language:	English
Shodhganga
15	Characterization of the lipid profiles of mycobacteria
Shodhganga
16	Nutritional quality of some natural and modified fats
Language:	English
Shodhganga
17	Studies on lipids of tree origin-mango kernel, Mangifera indica and mahua Bassia latifolia
18	Studies on carbohydrates and lipids of mass cultivated algae
Language:	English
19	Chemical and bio-chemical studies on lipids of certain plant foods
20	Some aspects of fats and fatty acids in the termite Odontotermes obesus (Termitadae: Isoptera)
Language:	English