| 1 | ||
| Shodhganga | ||
| 2 | ||
| Language: | English | |
| 3 | ||
| Shodhganga | ||
| 4 | ||
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Shodhganga | ||
| 6 | Development of methods for analysis of oils, fats and their products | |
| Language: | English | |
| 7 | ||
| Shodhganga | ||
| 8 | Alternations in the lipid profile of chick skeletal muscle under strees conditions | |
| Language: | English | |
| 9 | ||
| 10 | Studies on the saponins of defatted madhuca, Madhuca butyracea Macb seed flour | |
| Language: | English | |
| 11 | ||
| 12 | ||
| Language: | English | |
| 13 | Historichemical and lectin staining studies of carbohydratesin the rate ovary | |
| 14 | Studies on some functional aspects of phospholipids in Microsporium gypseum | |
| Language: | English | |
| 15 | Studies on mycobacterial lipids Functional role of phospholipids | |
| 16 | Correlation of phospholipid composition with ethambutol sensitivity of mycobacterium smegmats | |
| Language: | English | |
| 17 | ||
| 18 | Studies on factors controlling biological lipid peroxidation | |
| Language: | English | |
| Shodhganga | ||
| 19 | Dietary lipids and their immune response in experimental rats | |
| 20 | ||
| Language: | English | |