| 1 | Chemical and bio-chemical studies on lipids of certain plant foods | |
| Researcher: | Prakashchandra, K S | |
| Guide: | Chandrasekharappa, G | |
| University: | University of Mysore | |
| Language: | English | |
| 2 | ||
| Researcher: | Alagawadi, K R | |
| Guide: | Hill, U B | |
| University: | Karnatak University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Thakkar, J K | |
| Guide: | Badami, P C | |
| University: | Karnatak University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Tanksale, K G | |
| Guide: | Magar, N G | |
| University: | University of Mumbai | |
| Language: | English | |
| 5 | Studies on carbohydrates and lipids of mass cultivated algae | |
| Researcher: | Madhavi Devi, K | |
| Guide: | Venkataraman, L V | |
| University: | University of Mysore | |
| Language: | English | |