| 1 | Effect of cooking on the nutritive quality of some small indigenous fishes of the eastern HImalyas | |
| Researcher: | Devi, Wahengbam, Sarjubala | |
| Guide: | Devi, Ch, Sarojnalini | |
| University: | Manipur University, Imphal | |
| Language: | English | |
| 2 | ||
| Researcher: | Jawed Equbal | |
| Guide: | Ganesh, T. | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 3 | Identification quantification of pharmaceutical related substances and genotoxic impurities by LC MS | |
| Researcher: | Srinivasa Rao M. | |
| Guide: | Sumathi V Rao. | |
| University: | Jawaharlal Nehru Technological University, Hyderabad | |
| Language: | English | |
| Shodhganga | ||